Pumpkin pie, AMISH recipe, DELICIOUS!

CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all!

• Ready In: 55 mins
• Yields: 2 pies

Ingredients

• 1  cup pumpkin (if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
• 1  cup brown sugar (scant)
• 1⁄2 cup granulated sugar
• 1⁄2 cup molasses (We use King syrup or Old Barrel molasses)
• 2  egg yolks, beaten
• 2  egg whites, beaten until stiff
• 2  tablespoons flour
• 2  cups  scalded milk
•  pumpkin pie spice, to taste (OR nutmeg, allspice & cinnamon)

Directions

1. Mix sugars& flour.
2. In a separate bowl, mix pumpkin, yolks & molasses together.
3. Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
4. Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
5. Mix well& pour into pie shells.
6. Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.