Pumpkin Pie

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 2 pies

Ingredients

• 5  cups canned pumpkin
• 8  eggs
• 2  cans evaporated milk
• 1  tablespoon pumpkin pie spice
• 1⁄2 teaspoon salt
• 5  cups granulated sugar
• 2  large  pie crusts
•  whipped cream (optional)

Directions

1. Combine the first 6 ingredients and beat until smooth.
2. Divide between pie shells.
3. Bake for 50 minutes or until a knife comes out clean when put into the pie.
4. Garnish with whipped cream.