Pumpkin Pie
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1 (9 inch) unbaked pie shells
Directions
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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