Pumpkin Pie

My niece made this pie recipe at Super Saturdays. I actually got to try a taste of this pie and it was very good.

• Ready In: 1 hr 5 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 2  large eggs
• 2  cups pumpkin
• 1  cup  condensed milk
• 1⁄2 cup sugar
• 1  tablespoon brown sugar
• 1  pinch salt
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon allspice
• 1  teaspoon ginger
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 450.
2. In a large bowl, beat the eggs. Use a whisk to stir in the pumpkin and blend well. Whisk in milk, both sugars and spice mix.
3. Lightly grease one pie plate. Put crust in plate. Pour filling and bake for 10 minutes at 450. Lower heat to 400 and bake 40-45 minutes until a knife comes out clean.