Pumpkin Pie

creamy spicy pumpkin pie

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 piece

Ingredients

• 3⁄4 cup granulated sugar
• 1⁄2 teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg
• 2  large eggs
• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 1  unbaked 9-inch pie shell

Directions

1. Mix--- sugar, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
2. Stir in eggs, pumpkin, sugar, and evaporated milk.
3. Pour--- into pie shell.
4. Bake--- in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 until knife inserted in the center comes out clean. Cool and enjoy.
5. The spices are measured in heaping teaspoons exp. 1 heaping teaspoon cinnamon --.
6. For the best flavor use freshly ground ( that you grind yourself) spices and fresh homemade pumpkin. You can make this by cutting and pealing your pumpkin putting it into a large pot. Fill it with water until it just covers the pumpkin and cook until soft. Than use a blender, food processor or stick blender to make process it. Freeze in freezer bags in 16 oz - 2 cup amounts.