Pumpkin Pie

Another recipe from The Four Ingredient Cookbook. Enjoy!!

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (16 ounce) can pumpkin
• 1 (12 ounce) can sweetened condensed milk
• 2  eggs
• 1  teaspoon pumpkin pie spice
• 1  unbaked pie shell

Directions

1. Combine all ingredients and mix well.
2. Pour into pie shell.
3. Bake 15 minutes at 425 degrees; then reduce heat and bake 35-40 minutes longer at 350 degrees.