Pumpkin Pie
Ready In: 55 mins
Serves: 16
Yields: 2 pies
Ingredients
- 2 eggs, well beaten
- 1 teaspoon salt
- 1 1⁄2 cups milk
- 2⁄3 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 3⁄4 cups canned pumpkin
- 2 (9 inch) unbaked pie shells
Directions
- Preheat oven to 425.
- Combine eggs, sugar, salt, and spices.
- Add pumpkin to mix.
- Stir in milk.
- Pour into pie shell.
- Bake for 40 minutes.
- These fit easily into gallon size ziploc bags and stack wonderfully.
- We've found that Kroger brand pumpkin works best for this recipe, if you have a Kroger grocery store near you.
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