Pumpkin Penne

From Parents Magazine - November 2009

• Ready In: 17 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) box  whole wheat penne
• 1  tablespoon olive oil
• 1  shallot, or, 1/2 t onion powder
• 1 1⁄2 cups low sodium chicken broth
• 1⁄2 cup evaporated milk
• 1 (15 ounce) can pumpkin
• 1⁄2 teaspoon pumpkin pie spice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 ounces parmesan cheese, grated

Directions

1. Cook pasta according to package directions. Drain and return to pot, covering to keep warm.
2. Meanwhile, in a saucepan, heat oil on medium. Add shallots, cook until tender. <b>OR</b> add all ingredients, and bring to a boil; reduce heat to low. Simmer uncovered for 4 minutes, stirring occasionally.
3. Toss pasta with sauce. Spoon into bowls and top with Parmesan.