Pumpkin-Pecan Squares

A wonderful Thanksgiving dessert!

• Ready In: 1 hr 5 mins
• Serves: 9

Ingredients

• 3⁄4 cup flour
• 1⁄2 cup rolled oats
• 1⁄4 cup  well-packed brown sugar
• 1⁄2 cup butter
• 1 (10 ounce) can sweetened condensed milk
• 2  eggs, beaten
• 1⁄2 cup  chopped pecans
• 1 (14 ounce) can pumpkin puree
• 1  teaspoon ginger
• 1  teaspoon cinnamon
• 1⁄2 cup  grated coconut

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 9-inch pan.
3. In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
4. Pat into prepared baking pan.
5. Bake for 10 minutes.
6. Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
7. Pour over flour/oats mixture.
8. Sprinkle with grated coconut.
9. Bake for 25-30 minutes more or until pumpkin mixture is set.
10. Serve hot or cold.