Pumpkin Pecan Scones

These yummy scones are perfect to make during fall.

• Ready In: 27 mins
• Yields: 8 scones

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1⁄4 cup  packed brown sugar
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons pumpkin pie spice
• 1⁄4 teaspoon baking soda
• 1  pinch salt
• 1⁄2 cup  cold butter, cut into pieces
• 1  egg
• 1⁄2 cup canned pumpkin
• 1⁄3 cup milk
• 2  tablespoons  chopped pecans

Directions

1. In a mixing bowl large bowl stir together flour, brown sugar, baking powder, pie spice, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together egg, pumpkin and milk. Add to crumb mixture and stir just until moistened. Stir in pecans.
2. Turn dough onto a lightly floured surface, knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
3. Bake at 400° for 12-15 minutes or until golden brown.