Pumpkin Pecan Raisin Bread

From an old Farm Journal

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 2  eggs
• 1 (16 ounce) can pumpkin
• 1  cup  packed light brown sugar
• 1⁄2 cup maple syrup
• 1⁄4 cup canola oil

• Dry ingredients

• 3  cups flour
• 1 1⁄4 teaspoons salt
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup raisins (optional)
• 1⁄2 cup  chopped pecans (optional)

Directions

1. Preheat oven to 350F Grease a loaf pan Mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
2. Sift in dry ingredients Stir in raisins and pecans.
3. Pour into loaf pan.
4. Bake 1 ¼ hrs.
5. Remove from oven and let stand 10 mins.
6. Turn out on wire rack.