Pumpkin Pecan Pie

A fall treat, make two.

• Ready In: 1 hr 10 mins
• Yields: 1 pie

Ingredients

• 3  eggs
• 2  cups pumpkin
• 1⁄2 cup dark corn syrup
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 1  cup pecans (broken)
• 1  teaspoon cinnamon
• 1  unbaked 9-inch pie shell

Directions

1. Beat eggs well.
2. Add the pumpkin, corn syrup, white and brown sugars, salt, vanilla, pecans and cinnamon and mix thoroughly.
3. Pour into pie shell and bake in a 425 degree oven for 5 minutes.
4. Reduce heat to 350 degrees and bake another 50-55 minutes, or until knife inserted in center of pie comes out clean.