Pumpkin Pecan Pie

I just received this via email from a local market. Looks interesting and just in time for Thanksgiving.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  unbaked  deep dish pie shell (4-cup volume)
• 1  cup pumpkin puree
• 1⁄3 cup granulated sugar
• 1  large egg
• 1  teaspoon pumpkin pie spice
• 2⁄3 cup light corn syrup
• 1⁄2 cup granulated sugar
• 2  large eggs
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄2 teaspoon vanilla extract
• 1  cup pecan halves

Directions

1. PREHEAT oven to 350°F.
2. Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well.
3. Spread over bottom of pie shell.
4. Combine corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts.
5. Spoon over pumpkin layer.
6. Bake for 50 minutes or until knife inserted in center comes out clean.
7. Cool on wire rack.