Pumpkin-Pecan Chocolate Chip Cookies
- Reviews 2
Ready In: 35 mins
Yields: 4 dozen cookies
Ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups white sugar
- 1 egg
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 cup pecans
- 3⁄4 cup semi-sweet chocolate chips
Directions
- Cream the butter and sugar together.
- Add the egg, pumpkin and vanilla.
- In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon and then stir these dry ingredients into the pumpkin mixture.
- Add the pecans and the chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheets and bake in a 350 deg.
- oven for 15 minutes, or until golden brown.
- Cool and serve.
- Makes 4 dozen.
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