Pumpkin Pecan Butter

I was looking for a recipe to use up the last of my Pecans and came across this in an old tattered recipe book

• Ready In: 35 mins
• Serves: 24-30

Ingredients

• 2  cups  mashed  cooked pumpkin
• 1  cup ground pecans
• 1  cup sugar
• 1⁄2 cup butter
• 1  tablespoon cinnamon
• 1  teaspoon salt

Directions

1. Combine all ingredients in a saucepan and.
2. Cook over low heat for 15 - 20 mins or until blended stirring frequently.
3. Store covered in refrigerator for up to 2 months.