Pumpkin Peanut Butter Bread

This is an adaption that I have yet to try. Its just waiting for a brave soul to come along and taste it!! Raisins or nuts being added would give it an even greater texture.

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 3  cups sugar
• 1 (15 ounce) can solid pack pumpkin
• 4  eggs
• 1  cup  vegetable oil
• 3⁄4 cup water
• 2⁄3 cup peanut butter
• 3 1⁄2 cups all-purpose flour
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 2 1⁄2 teaspoons ground cinnamon
• 2 1⁄2 teaspoons ground nutmeg

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
3. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well.
4. Pour into two greased 9x5x3-inch loaf pans.
5. Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.