Pumpkin Peanut Bisque
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 1 tablespoon butter
- 1⁄2 cup onion, chopped
- 3 cups sweet potatoes, peeled and cooked
- 2 (14 ounce) cans vegetable broth
- 2 cups pumpkin puree
- 1 cup apple butter
- 4 tablespoons chunky peanut butter
- 4 tablespoons orange juice
- 3⁄4 cup milk or 3⁄4 cup cream
Directions
- Melt butter in dutch oven. Add chopped onion and cook 5 minutes.
- In a blender, puree sweet potatoes and 1 cup broth together until smooth. (if using canned sweet potatoes, drain and rinse before blending.).
- Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
- Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
- Just before serving, remove from heat and add milk or cream.
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