Pumpkin Patties
- Reviews 1
Ready In: 40 mins
Yields: 10 patties
Ingredients
- 2 cups pumpkin, cooked and mashed
- 1 medium yellow onion, finely chopped
- 1 clove garlic, crushed
- 1 stalk celery, finely chopped
- 150 g tasty cheese
- 1 teaspoon salt
- 1 cup rolled oats
- 1⁄2 cup soy flour
- 1⁄2 cup gluten flour
- 1⁄2 cup whole wheat flour
Directions
- Combine all the ingredients.
- Mix well.
- Heat a frypan lightly greased with olive oil over medium heat.
- Shape the mixture ino balls.
- Place in the frypan and gently flatten into patties.
- Fry for 5-10 minutes on each side until golden brown.
- Serve with a salad and crusty bread rolls.
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