Pumpkin, Pasta and Peanut Salad

Lovely warm salad for an autumn lunch.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 500  g pumpkin
• 220  g pasta, spirals
• 1⁄2 tablespoon olive oil
• 4  spring onions
• 1  cup roasted peanuts
• 2  tablespoons tahini
•  snow pea sprouts, for garnish

Directions

1. Peel and deseed pumpkin. Boil or steam until just tender and drain well. Cut into 1.5cm cubes.
2. Cook pasta according to directions on packet. Drain well and mix oil through; cool.
3. Trim spring onions and cut into 1cm slices on the diagonal.
4. Mix pumpkin, pasta, spring onions and peanuts together.
5. Carefully mix dressing through and garnish with snow pea sprouts.