Pumpkin Parfait Squares

This is so delectable...what else can I say!? I love pumpkin!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup brown sugar
• 1⁄4 cup  melted butter
• 1 (14 ounce) can pumpkin
• 1⁄2 cup brown sugar
• 1⁄4 teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon ground cloves
• 1  quart vanilla ice cream, softened
• 1⁄4 teaspoon ground cinnamon
• 1  cup  whipped cream or 1  cup Cool Whip

Directions

1. Mix graham crumbs, 1/4 cup brown sugar and melted butter together.
2. press into a 9" square cake pan.
3. combine pumpkin, the 1/2 cup brown sugar, salt, the one tsp of cinnamon, nutmeg, and cloves in a bowl.
4. Fold in softened ice cream.
5. pour mixture into pan and cover.
6. freeze 4-6 hours.
7. Remove from freezer about 15 minutes before serving.
8. cut into squares.
9. serve each square with a dollop of whipped topping using the 1/4 tsp cinnamon, sprinkle each square with a bit.
10. Ta Da!
11. Eat and enjoy!
12. Very appealing looking dessert!