Pumpkin Pancakes with Cider Sauce

Yummy Fall breakfast treat!

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• 1  cup flour
• 1  tablespoon sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1  cup milk
• 1⁄2 cup canned pumpkin
• 2  slightly beaten  egg yolks
• 2  tablespoons  vegetable oil
• 2  egg whites

• SAUCE

• 3⁄4 cup apple cider
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup light corn syrup
• 2  tablespoons butter
• 1⁄2 teaspoon lemon juice
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg

Directions

1. Pancakes: Combine dry ingredients in large bowl.
2. In another bowl combine milk, pumpkin, yolks and oil.
3. Add pumpkin mix to dry mix stir til just combined.
4. In another bowl, beat whites til stiff.
5. Fold into pumpkin mix.
6. Cook on hot griddle or skillet as normal.
7. Sauce: Combine all ingredients in a saucepan Cook and stir over medium heat til sugar desolves and mix is bubbly.
8. Simmer about 20 Minutes til reduced to 1 cup.
9. Let stand about 25 to 30 minutes to thicken.