Pumpkin Pancakes

This is an excellent Holiday season breakfast treat.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 2  eggs
• 1 1⁄4 cups buttermilk
• 4  tablespoons butter, melted
• 3  tablespoons canned pumpkin
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon salt
• 1 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon allspice

Directions

1. preheat a skillet over medium heat.
2. Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
3. Blend ingredients together.
4. Combine remaining ingredients in a small bowl.
5. Mix in the dry ingredients with the wet ingredients and blend until smooth.
6. Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
7. When the batter stops bubbling and edges begin to harden, flip the pancakes.
8. They should be dark brown.
9. This will take about 1 to 2 minutes.
10. Flip the pancakes and cook the other side for the same amount of time, until dark brown.