Pumpkin Pancakes

From the blog of Sugarcrafter

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon kosher salt
• 1  tablespoon sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1⁄2 cup milk or 1⁄2 cup buttermilk
• 1⁄2 cup pumpkin puree
• 2  eggs

Directions

1. In a medium bowl, whisk together the flour, baking soda, salt, brown sugar, cinnamon, nutmeg, and cloves.
2. In a small bowl, whisk together the buttermilk, pumpkin, and eggs. Gradually whisk the dry ingredients into the wet ingredients until incorporated.
3. Drop the mixture by tablespoonfuls on to a hot, buttered griddle. Cook for a couple minutes before flipping to cook the other side.
4. Repeat with the remainder of the batter. Serve with butter and maple syrup.