Pumpkin Pancakes

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon.

• Ready In: 20 mins
• Serves: 6
• Yields: 12 pancakes

Ingredients

• 2  cups Bisquick
• 1 1⁄4 cups milk
• 1  egg
• 2  teaspoons vanilla extract
• 1  teaspoon  butter flavor extract
• 2  teaspoons ground cinnamon
• 8  tablespoons pumpkin puree

Directions

1. Preheat griddle to 350 degrees.
2. Put the bisquick in a mixing bowl.
3. Wisk milk, egg, extracts, cinnamon, and puree together in a seperate bowl.
4. Pour liquid mixture over bisquick and stir until well mixed.
5. Pour 1/4 cup of batter onto ungreased, preheated griddle.
6. When batter begins to bubble up it is time to turn.
7. Turn the pancakes and let cook for 1-2 more minutes until done.
8. Serve with warm maple syrup.