Pumpkin Orange Bundt Cake

This is a great cake and so easy!

• Ready In: 40 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 1/2ounce) box  orange cake mix
• 2⁄3 cup  orange juice
• 3⁄4 cup fat free egg substitute
• 1 (15 ounce) can pumpkin puree

Directions

1. Preheat your oven to 325.
2. Mix cake mix, can of pumpkin, and egg subsutitute with a mixer on medium speed. Slowly add the orange juice until it is mixed through. Make sure there are no lumpps in the batter and pour into a bundt pan that has been sprayed with no fat cooking spray.
3. Bake at 325 for 30 minutes or until set.
4. Enjoy!