Pumpkin or Squash Pie

This is an easy and delicious that DOES tases just as good with either pumpkin or squash - just try it - you will like it!!

• Ready In: 45 mins
• Yields: 1 9-inch pie

Ingredients

• 1  cup pumpkin or 1  cup squash
• 1⁄2 cup brown sugar
• 1⁄4 cup molasses
• 1  tablespoon butter
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 3⁄4 teaspoon salt
• 2  eggs
• 1  cup evaporated milk

Directions

1. Mix all ingredients and beat together with a mixer. pour into pastry lined pie pan.
2. Bake at 425F for about 20 minutes, then at 375F for 20-25 minutes.
3. Serve warm or cold with whipped cream.