Pumpkin (Or Other Fruit) Dip
Ready In: 10 mins
Serves: 20
Ingredients
- 1 (6 ounce) container mascarpone cheese
- 1 (4 ounce) jar pumpkin butter (you can use any other kind of fruit jelly or jam)
- wheat crackers (or any other kind of thing you like to dip)
Directions
- Take the marscipone out of the fridge and let it sit for just a few minutes to get the chill off of it.
- Put about 4 ounces of the fruit into a tall edged bowl. I've used Pumpkin Butter, strawberry preserves, Nutella, and raspberry All Fruit jam. All good!
- Add the mascarpone to the fruit.
- Stir well until mixed and smooth.
- Serve in a dish with the crackers or fruit that you want to dip.
- Refrigerate before serving.
- You can even use this on breads. It is so good!
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