Pumpkin Oatmeal for Breakfast!
- Reviews 5
Ready In: 10 mins
Serves: 4
Ingredients
- 2 cups quick oats
- 3 cups nonfat milk
- 1⁄2 cup canned pumpkin
- 1⁄4 teaspoon pumpkin pie spice
- 1⁄8 teaspoon cinnamon
- 1 tablespoon raisins
- brown sugar
Directions
- Bring milk to a boil in a medium saucepan.
- Stir in oats and cook on a medium heat for about 5 minutes.
- Add pumpkin and spices and stir until heated through.
- Stir in raisins just before serving.
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