Pumpkin Nut Bread

This is my favorite Pumpkin bread recipe. It is from the 1976 Better Homes and Garden cookbook. I checked with Pillsbury and they are still manufacturing the Nut Bread Mix.

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 3⁄4 cup canned pumpkin
• 1⁄2 cup water
• 1  egg, beaten
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground mace
• 17  ounces  pillsbury nut  bread mix

Directions

1. Preheat oven to 350 degrees.
2. Grease 9x5x3 loaf pan.
3. In mixing bowl, mix pumpkin, water, egg, cinnamon and mace.
4. Add bread mix and stir until moistened.
5. Bake for 50 minutes or until done.
6. Remove from pan;cool.