Pumpkin Nut Bread

This is one of my original recipes I make for my customers at Ain't B's Bakery/Café. When Fall is in the air, I start making this "Pumpkin Bread"! There is no other pumpkin bread like this recipe. If you like the pumpkin spices then you will love this. Quick and simple to make!

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 4-6 loaf pans

Ingredients

• 5  cups all-purpose flour
• 4  cups sugar
• 4  cups pumpkin
• 1  cup  vegetable oil
• 4  teaspoons baking soda
• 1  teaspoon salt
• 1  teaspoon vanilla extract
• 1  teaspoon ground cloves
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg
• 1  teaspoon ginger
• 1  teaspoon allspice
• 1  cup pecans

Directions

1. In a large bowl or a stand mixer place the pumpkin, oil, sugar and mix well at low speed.
2. Add the remaining ingredients and mix well.
3. Pour into loaf pans.
4. Use different size loaf pans of your choice. Great gift for the fall or winter.
5. Bake 350°F until center is set about 1 hour or so.
6. The bread does not rise very much. So fill pans accordingly.