Pumpkin Nacho Cheese Ball

This looks good and tastes even better. Great for fall parties.

• Ready In: 15 mins
• Serves: 16
• Yields: 1 ball

Ingredients

• 16  ounces  room temperature cream cheese (I used 1/3 fat free)
• 3  tablespoons salsa
• 2  tablespoons cumin
• 3  tablespoons  minced onions
• 1  teaspoon  minced  jalapeno
• 2  cups cheddar cheese
•  nacho cheese flavored tortilla chips, for decoration and serving
• 1  bell pepper, for decoration and serving

Directions

1. With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
2. Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
3. Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
4. Serve with pepper slices and tortilla chips.
5. Prep time does not include chilling time.