Pumpkin Muffins

These cake-like muffins are like a taste of pumpkin pie anytime!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  large eggs
• 1  cup pumpkin puree
• 2⁄3 cup sugar
• 3⁄4 cup unsweetened applesauce
• 1⁄4 cup water
• 1  cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ginger

Directions

1. Preheat the oven to 350 degrees.
2. Mix together the eggs, pumpkin, sugar, applesauce, and water.
3. In a separate bowl mix together the flours, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, and ginger.
4. Stir the dry ingredients into the wet just until mixed.
5. Spoon into greased or paper-lined muffin pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.