Pumpkin Muffins

Wonderful and easy. Great for a Fall snack.

• Ready In: 50 mins
• Yields: 14 muffins

Ingredients

• 1  cup pumpkin (canned "or" fresh)
• 2  eggs, slightly beaten
• 1⁄2 cup water
• 1⁄2 cup  melted shortening
• 1 3⁄4 cups flour
• 1⁄4 teaspoon salt
• 1 1⁄2 cups sugar
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon ground cloves

Directions

1. Blend pumpkin, eggs, water, and shortening in large bowl.
2. Sift together remaining ingredients and add to pumpkin mixture.
3. Fill greased muffin tins about 3/4 full.
4. Bake at 350 degrees about 30 minutes or until set when touched.