Pumpkin Muffins

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• Ready In: 33 mins
• Serves: 12

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1 1⁄4 cups sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon  freshly grated nutmeg
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground allspice
• 1⁄8 teaspoon ground cloves
• 1  cup pumpkin puree (can or fresh, not pumpkin pie filling)
• 1⁄2 cup soymilk
• 1⁄2 cup  vegetable oil
• 2  tablespoons molasses

Directions

1. Preheat oven to 400°F Lightly grease a twelve-muffin tin.
2. Sift together flour, sugar, baking powder, salt, and spices. In a seperate bopwl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.
3. Fill the muffin cups two-thirds full. Bake for 18 to 20 min, until toothpick comes out clean.