Pumpkin Muffins

I love baking with Pumpkin--it makes everything moist and delicious. You can be creative with this one and add in raisins or chocolate chips.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1  egg
• 1⁄2 cup milk
• 1⁄2 cup canned pumpkin
• 1⁄4 cup  vegetable oil
• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup seedless raisin (or choc. chips)

Directions

1. Heat oven to 400°F
2. Grease bottom of muffin cups.
3. Mix all ingredients and stir until flour is moistened and mixed well.
4. Fold in raisins (or other).
5. Fill muffin cups 2/3 full.
6. Sprinkle a pinch of sugar over each muffin. Bake for 18-20 minutes.