Pumpkin Mousse Pudding

I found this on taste of home, and it was so good I had to share.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups nonfat milk
• 1 (1 ounce) package sugar-free instant butterscotch pudding mix
• 1⁄2 cup canned pumpkin
• 1  tablespoon pumpkin pie spice
• 1  cup  fat-free whipped topping

Directions

1. Mix milk & pudding until thick.
2. Mix pumpkin and spice well and fold into pudding.
3. Fold in 1/2 cup whipped topping.
4. Put into 4 individual ramekins.
5. Refrigerate until ready to serve.
6. Garnish with rest of whipped topping.