Pumpkin Mousse Pie

This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can solid-pack pumpkin
• 1 (8 ounce) container  thawed  frozen whipped topping
• 1  teaspoon pumpkin pie spice
• 1 (3 1/2ounce) package cheesecake flavor instant pudding and pie filling
• 1  graham cracker crust

Directions

1. Whisk together pumpkin, whipped topping, and spice until smooth.
2. Add the dry pudding mix and whisk until smooth.
3. Pour into ready-made pie crust (or your own from scratch if you like).
4. Refrigerate until mousse has thickened.