Pumpkin Mousse

This is such a tasty classic dessert - so delicious - For a simple yet elegant presentation, spoon pudding mixture into 6 wine glasses or other stemmed glasses before chilling.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (113 g) package  jello vanilla instant pudding mix
• 1 1⁄2 cups  cold skim milk
• 1  cup pumpkin puree
• 1  teaspoon pumpkin pie spice
• 1  cup Cool Whip, thawed
• 2  tablespoons  toasted pecans, chopped

Directions

1. Beat pudding and milk with whisk in bowl for 2 minutes. Add pumpkin and spice; mix well, stir in Cool Whip.
2. Refrigerate for 1 hour.
3. Top with nuts just before serving.