Pumpkin Mousse

I have not had this, but my thought is to top my chocolate cheesecake with a dollop of pumpkin mousse on Thanksgiving. This is from Food Network

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 1 (15 ounce) can pumpkin
• 3  cups heavy cream
• 3⁄4 cup  superfine sugar
• 1⁄2 teaspoon pumpkin pie spice
• 1  tablespoon vanilla extract
•  ginger snaps, for garnish

Directions

1. Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
2. Simmer over medium heat for 5 minutes. Cool fully.
3. Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
4. Pour into a serving dish and crumble the ginger snaps over top before serving.