Pumpkin Maple Pie

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

• Ready In: 2 hrs 30 mins
• Serves: 8
• Yields: 1 Piece

Ingredients

• 1  small  sugar pumpkin
• 3⁄4 cup  packed brown sugar
• 1 1⁄4 teaspoons  grourd cinnamon
• 1  teaspoon ground ginger
• 1  teaspoon ground nutmeg
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon ground allspice
• 112  teaspoons salt
• 2⁄3 cup real maple syrup
• 1 1⁄4 cups half-and-half cream
• 1  teaspoon all-purpose flour
• 3  eggs
• 1 (9 inch)  unbaked pie shells

Directions

1. 1) Preheat oven to 375 degrees F (1 90 degrees C).
2. 2) Cut up pumpkin, and remove seeds. Place in large baking pan, and.
3. cover with foil or lid. Bake for t hour, or until very tender. Remove from.
4. oven, and set aside to cool. Reduce oven temperature to 350 degrees.
5. F (175 degrees C).
6. 3) Scrape pumpkin into a food processor; puree until smooth. Measure 1.
7. 112 cups pumpkin puree. ln a large bowl, mix together 1 1/2 cups.
8. pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and.
9. salt. Stir in maple syrup, half-and-half, and flour. Mix in.Eggs.one at a.
10. time. Pour filling into unbaked pie shell.
11. 4)Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.