Pumpkin Mang by Rachel, Ivonne and Davey

Hot Pumpkin Drink

• Ready In: 5 mins
• Serves: 2
• Yields: 2 8 oz mugs

Ingredients

• 2  ounces canned pumpkin
• 1 1⁄2 cups milk
• 4  teaspoons sugar
• 1  pinch salt
• 2  pinches cinnamon
• 1  pinch ground ginger
• 1  pinch ground nutmeg
• 1  pinch clove
• 1  molasses cookie, crumbled

Directions

1. Place everything but cookie in blender, blend thoroughly.
2. Pour into microwavable bowl.
3. Microwave 2 minutes, or until hot.
4. Pour into mugs and sprinkle with cookie crumbs.