Pumpkin Macaroni & Cheese

Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies as a different recipe. Enjoy!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 16  ounces elbow macaroni
• 2  cups canned pumpkin
• 2  cups buttermilk
• 1 (8 ounce) package cream cheese
• 3  cups  grated cheddar cheese
• 1  cup  grated swiss cheese
• 1  teaspoon salt

Directions

1. Cook macaroni & drain.
2. In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
3. Mix together grated cheeses in a bowl and reserve 1 cup.
4. Add remaining cheeses and seasonings to saucepan. Stir until well blended.
5. Remove saucepan from heat and stir in macaroni.
6. Pour into a greased 9×13 pan and top with the reserved cheeses.
7. Bake at 350 degrees for 30 minutes.