Pumpkin Lace Cookies

A good treat for a Halloween party from the pastry chef at Langdon Hall, a small Canadian luxury hotel & spa.

• Ready In: 20 mins
• Yields: 12 cookies

Ingredients

• 1⁄3 cup sugar
• 1⁄4 cup butter
• 1⁄4 cup corn syrup
• 1⁄2 cup all-purpose flour
• 1⁄4 cup  pumpkin seeds
• 1  pinch ground ginger

Directions

1. Bring sugar, butter& syrup to a boil over medium heat.
2. Remove from heat and whisk in remaining ingredients.
3. Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
4. Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
5. Let stand on pan on a rack for 2 minutes to firm.
6. Transfer to rack to cool.