Pumpkin Kahlua Cake

A spicy, moist, scrumptious fall/holiday cake.

• Ready In: 1 hr 30 mins
• Yields: 1 cake

Ingredients

• 1 (18 1/2ounce) package  spice cake mix, without pudding
• 1 (16 ounce) can pumpkin or 2  cups  mashed cooked pumpkin
• 4  eggs
• 1⁄4 cup water
• 1 (1 1/2ounce) envelope  whipped dessert topping mix (Dream Whip)

• Kahlua Glaze

• 1 1⁄2 cups  sifted powdered sugar
• 1⁄4 cup butter, melted
• 2  tablespoons Kahlua (adjust to taste)

Directions

1. To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
2. Stir until mixture is smooth; set aside.
3. To make cake:In a large mixing bowl, add the cake mix and pumpkin.
4. Using an electric mixer, beat on low speed until cake mix is moistened.
5. Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
6. Add in the water and Dream Whip mix; beat 2 minutes.
7. Pour batter into a greased/floured 13x9 inch baking pan.
8. Bake at 350° for45 minutes or until pick comes out clean.
9. Let cool in pan for 10 minutes.
10. Turn cake out onto a serving tray.
11. Let cake cool slightly.
12. Drizzle cake with Kahlua Glaze.