Pumpkin Ice Cream Pie

I don't care for pumpkin pie so my mother made these and we love them. This is in memory of my mother.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 2 Pies

Ingredients

• 1 (15 ounce) can  spiced pumpkin
• 1⁄2 gallon vanilla ice cream
• 18  inches graham cracker pie crust

Directions

1. Mix ice cream and pumpkin together. Pour into graham cracker crust.
2. Put in freezer until firm about 2 hours.
3. Cut and enjoy (you can put whip cream on top if want).