Pumpkin Ice Cream Pie

• Ready In: 2 hrs 5 mins
• Yields: 1 pie

Ingredients

• 1  cup  prepared pumpkin pie filling
• 1  quart  good vanilla ice cream
• 1  cup  whipping cream
• 1  9-inch graham cracker crust

Directions

1. Slightly soften ice cream and spoon into food processor or large mixing bowl.
2. Add pumpkin pie filling to ice cream and pulse with food processor until smooth and blended.
3. If mixing with electric mixer, beat until blended and smooth.
4. Poour into graham cracker crust and freeze until firm, approx.
5. 2 hours.
6. Whip cream to soft peaks and spread over pie before serving.