Pumpkin Ice Cream

easy tastes just like pumpkin pie with the whipped cream... cook time is the machines time in chilling...

• Ready In: 50 mins
• Yields: 2 litres

Ingredients

• 16  ounces canned pumpkin
• 1  cup  packed brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon  ground fresh nutmeg
• 1⁄4 teaspoon ground ginger
• 1  cup half-and-half cream
• 1⁄2 teaspoon  grated  orange rind
• 1⁄4 cup  fresh orange juice
• 2  cups  whipping cream

Directions

1. In a large bowl combine all ingredients.
2. Mixing well, and evenly.
3. Pour into chilled ice maker canister.
4. Follow freezing directions of manufacturer's instructions for your maker.
5. Makes about 2 litres.