Pumpkin Ice Cream

yummy

• Ready In: 4 hrs 30 mins
• Serves: 8

Ingredients

• 1 3⁄4 cups  whole milk
• 6  tablespoons egg substitute
• 1  cup sugar
• 15  ounces pumpkin
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon
• 1  cup fat-free evaporated milk
• 1  teaspoon vanilla

Directions

1. beat eggs and sugar.
2. add milk.
3. heat in double boiler until it coats a spoon back.
4. cool.
5. add remaining ingredients.
6. chill.
7. freeze in ice cream maker.