Pumpkin Hummus (No Refined Sugars)

Perfect for using up that extra pumpkin.

• Ready In: 5 mins
• Serves: 10
• Yields: 1 container

Ingredients

• 1  cup chickpeas, Low-Sodium skins removed
• 2⁄3 cup canned pumpkin (not pie filling)
• 1⁄4 cup pure maple syrup
• 2  teaspoons pumpkin pie spice
• 2  teaspoons walnut oil
• 1⁄8 teaspoon salt
• 2  tablespoons  pepitas (garnish)

Directions

1. place all of the hummus ingredients into a food processor and blend until smooth.
2. Place the hummus into a serving bowl and drizzle with pure maple syrup and top with pepitas.
3. Serve with Sugar Free Cinnamon pita chips: http://www.food.com/recipe/sugar-free-cinnamon-pita-chips-529029.