Pumpkin Herb Chowder
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups cooked pumpkin (I use canned pumpkin)
- 1 quart chicken broth
- 1 medium onion, finely chopped
- 1 (14 ounce) can whole kernel corn, and liquid
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon brown sugar
- 1 cup cream
- 2 tablespoons chopped basil
- 1⁄2 cup julienned ham
Directions
- Blend cooked pumpkin pulp and broth in large saucepan.
- Add chopped onion, corn, salt, pepper, sugar and ham.
- Heat until hot, but do not boil.
- Blend in cream and basil.
- Remove from heat.
- Cover pan and let stand about 5 minute before serving.
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